The Fact About Beijing Red Pepper That No One Is Suggesting
Warmth the oil in a wok about a large heat. Once the oil is warm, increase your beef strips in batches and fry until finally they are golden brown and crispy. Take away and position go away to empty on kitchen area paper. After the beef is cooked discard the recent oil, leaving two tablespoons guiding.Do you think you're missing red pepper or chili